Marine Safety Information Bulletin
Vessel Reporting Requirements for Illness or Death
Commandant MSIB Number: 06-20 U.S. Coast Guard Date: March 13, 2020 Inspections and Compliance Directorate 2703 Martin Luther King Jr Ave SE, STOP 7501 Washington, DC 20593-7501 E-Mail: OutbreakQuestions@uscg.mil
An outbreak of respiratory illness caused by novel coronavirus (COVID-19) is affecting mariners and maritime commerce. This MSIB serves as a reminder that the illness of persons on board a vessel must be reported to both the Coast Guard and the Centers for Disease Control and Prevention (CDC). Reporting delays create significant challenges to protect persons on board vessels and, more broadly, maintain an effective Marine Transportation System. Vessels or masters that do not immediately report illness or death among passengers or crew may face delays and disruption to passenger and cargo operations including a requirement to return to the previous port after sailing. Additionally, vessels and masters are subject to Coast Guard enforcement action, which include civil penalties, vessel detentions, and criminal liability.
Illness of a person onboard a vessel that may adversely affect the safety of a vessel or port is a hazardous condition per 33 CFR 160.216 and the owner, agent, master, operator, or person in charge must immediately notify the nearest Coast Guard Captain of the Port (COTP). It is critical to report persons who exhibit symptoms consistent with COVID-19 or other illness to the COTP.
42 CFR 71.1 defines an ill person onboard a vessels as one that has:
(A) Fever (has a measured temperature of 100.4 °F [38 °C] or greater; or feels warm to the touch; or gives a history of feeling feverish) accompanied by one or more of the following:
o skin rash, o difficulty breathing or suspected or confirmed pneumonia, o persistent cough or cough with bloody sputum, o decreased consciousness or confusion of recent onset, o new unexplained bruising or bleeding (without previous injury), o persistent vomiting (other than sea sickness) o headache with stiff neck;
(B) Fever that has persisted for more than 48 hours;
(C) Acute gastroenteritis, which means either:
o diarrhea, defined as three or more episodes of loose stools in a 24-hour period or what is above normal for the individual, or o vomiting accompanied by one or more of the following: one or more episodes of loose stools in a 24-hour period, abdominal cramps, headache, muscle aches, or fever (temperature of 100.4 °F [38 °C] or greater);
This release has been issued for public information and notification purposes only.
Additionally, as required by 42 CFR 71.21, the master of a ship destined for a U.S. port shall report immediately to the quarantine station at or nearest the port at which the ship will arrive, the occurrence, on board, of any death or any ill person among passengers or crew (including those who have disembarked or have been removed) during the 15-day period preceding the date of expected arrival or during the period since departure from a U.S. port (whichever period of time is shorter). Guidance and forms to report deaths and illnesses to the CDC can be found at: https://go.usa.gov/xdjmj.
Downtown Hampton is defined by its waterfront.
Both pleasure boaters and those traveling around the Intracoastal Waterway find safe haven in the marinas dotting Hampton's sheltered harbor, and boaters do not have to pay a boat tax. Hampton Roads harbor offers deep water slips and first-class amenities, and most boater needs are within walking distance. Follow channel marker 2 to channel marker 20 on the scenic Hampton River, and see why boaters proclaim Downtown Hampton to be “the best kept secret on the Lower Chesapeake Bay”.
The Hampton River
The Hampton River channel is easy to follow and is well marked. On the east shore of the river’s entrance you can see the Veteran's Hospital and Hampton University. Traveling up the Hampton River, Sunset Creek bears off to port and is clearly marked by the junction tower on the north side of the channel and a green day marker “1” on the south side.
The tide ranges about 2 ½ feet, and the current is a negligible ¼ to ½ knot at max flood and ebb. The tree lined shore on the Hampton University side of the river and picturesque Downtown Hampton on the opposite shore offer excellent protection from foul weather.